A layer of buttery toffee coated in creamy milk chocolate, finished with toasted macadamias.

Smooth milk chocolate, sweet and salty toffee, and the delicate crunch of roasted macadamias come together in a perfectly balanced bite.

Pairing Ideas :

• Serve alongside a cheeseboard for a sweet finish, particularly with aged cheddar, gouda or a creamy brie.
• Pair with fresh pears, crisp apples or grapes to cut through the richness.
• Enjoy with coffee or a flat white, where the roasted notes of the macadamias complement the coffee.
• Pair with dessert wine, tawny port or a nutty sherry for an after-dinner treat.
• Crumble over vanilla ice cream for a simple dessert.