Brooke Peterson, a maker of life’s sweet delights. From humble beginnings in her home economics class at school, followed by a degree in commerce and food science, Brooke was destined for a career in food. Having spent the past seven years in local food manufacturing, she longed to develop her own range – and here we are.

Brooke’s sweet spot is where the art of baking meets science. Her affinity for exactness with time, temperature, and ratios is a recipe for perfection. Consistency is her signature. There’s no doubt The Confectionist goods are in great hands.

We have a small but mighty team! Always ready to spread some toffee.

Meet Bonnie! She is our secret weapon.
skills include big fluffy hugs, face licks and the ultimate boost in morale.